What was once a Himalayan township of magnificent and regal government buildings and English-style cottages set in forested open spaces has mushroomed into a gigantic swath of hideous, concrete, multi-rise commercial buildings. The chauffer of our vehicle manoeuvres at the wheel around a series of nauseating hairpin curves. Rocky mountains to my left and valleys lying hundreds of feet below me with their teeny weenie village hutments clinging to their slopes on my right. Coldplay’s much-loved track Paradise plays in the background, as I stare blankly towards the horizon- stand the mighty Himalayas, like equilateral triangles, row behind a row, showing off their snow covered peaks. They leave me bamboozled and befuddled- paradise, indeed, I tell myself.
Once the summer capital of the Raj, this is where the privileged and influential of the British civil service and military brass exchanged the sweltering summer heat and dust of the plains for the breezy deodar, oak and pine woody slopes of the ‘Simla’ hills. Spread across seven hills in the northwest Himalayas among verdant valleys and forests of oak, rhododendron and pine is the capital of Himachal Pradesh that was the erstwhile summer capital of colonial India. Today it is an affordable holiday destination for the average Indian middle class family who ramble about the Mall Road in scorching summer to beat the heat and toboggan down the snowy slopes of Kufri and Mashoobra in chilly winter.
My mother has nostalgic memories of growing up in Simla, where she studied economics and psychology at the prestigious St. Bede’s College. I, too, recall with fondness vivid memories of visiting this hill station ever since I was a toddler. My maternal grandfather, Mr. IS Kang, a former civil servant, served in the coveted Indian Forest Service, for over 30 years. Post-retirement he built his summer residence in Simla. Every year we would visit my grandparents and spend two months breathing in lungfuls of fresh, crisp and pure Himalayan air.
As we round the last corkscrew bend, ‘Shimla’ comes into view, My mother and I exchange remorseful glances. A lot has happened ever since the letter ‘H’ was added to ‘Simla’ as it metamorphosed to ‘Shimla’. Has the change been good or bad? We can’t decide.
The deodars have vanished. The Cedars are weeping. The Oak is on the ventilator. The Rhododendrons are lamenting. The Pine is orphaned. What once used to be a settlement of Tudor-style buildings and English style bungalows and villas set in the midst of thick forested jungles has suddenly burgeoned into a ugly, repulsive swath of multi-rise commercial buildings, untidily packed in Lego-like tiers up and down the hillsides, all too precariously. I feel saddened and depressed at this sudden transformation.
Later that afternoon we decide to abandon the lassitude and sticky miasma. So we set out on a walk along the ‘Mall Road’ – the main iconic street that straddles the town. Our initial panic begins to dissolve as we discover that beneath Shimla’s chaotic facade, Simla’s old world charm, its magnetism, aura and reminders of a less hurried world still lingers. We walk past the Cedar House- the erstwhile residence of the Maharaja of Patiala, the lilac and baby pink hydrangeas in all their splendour brighten our faces and lift our depressed spirits. We then cross the Chalet School and the iconic Clarkes Hotel retaining its lure and wooden facade. The Willow Bank building is dilapidated, probably on its last legs.
We then halt at Shimla’s quintessential cafe’ Embassy, to buy our favourite orange slush with homemade ice-cream. It still tastes the same. We identify landmarks that evoke a bygone epoch – the stately turrets of Viceregal Lodge, once the residence of the high and mighty British viceroys, rear against the sky. It was the scene of intense negotiations that eventually closed a chapter of Indian history in 1947: the end of the British Raj and the birth of two independent nations – India and Pakistan. Today the structure serves the country’s intelligentsia at the Indian Institute of Advanced Study. Regrettably, its upkeep and maintenance has been poor and its shabby environs are hard to ignore. The grand Gorton Castle, an opulent edifice reminiscent of an English country estate, used to be the Secretariat offices from where one-fifth of the world’s population was once administered.
Old confectionary shops have given way to the branded stores. The winds of globalization have been sweeping across Shimla, more than ever before. In the midst of all the branded stores, we are able to spot our beloved baker. Thrishool Bakers offer some of the most delicious, authentic confectionary items like japs, spoonies, scones, éclairs Dundee cakes et all. The owner laments that although his clientele has augmented, but the elite, classy, sophisticated have all vanished. There was a time when the mall road was witness to the who’s who, men and ladies of importance and oomph. Handsome, aristocratic Sikh gentlemen with their neatly tied turbans would strut around accompanied by their graceful better-halves. The selected few also included sophisticated, immaculately dressed government officials, civil surgeons, civil servants and Judges. The crème de la crème has given way to riff raff.
Below the surface there existed a Simla which the celebrated writer, Rudyard Kipling categorized as being a potential breeding ground of “frivolity, gossip and intrigue”. Clandestine affairs prospered between young dashing bachelors and beautiful wives whose husbands were absent on duty tours. The infamous Scandal Point earned its nickname after the suave Maharaja of Patiala was said to have eloped with a Viceroy’s daughter, whereupon he was banished from the town for life! That is how Chail, a satellite town which the Maharaja developed came to exist, with the worlds highest cricket ground.
We take a turn from the notorious Scandal Point, rising off the Mall is the Ridge, an esplanade with views of Himalayan ranges on the horizon. The Ridge is actually a huge water tank that supplies water to half of Shimla. Sadly, it’s been reported that the Ridge has been sinking on account of unchecked urbanisation. Today, however, a chiffon scarf of mist obscures the peaks, so we turn away and stroll along the Ridge towards Christchurch, pausing en route to click a photograph or two of the half-timbered Tudor-style Town Hall and State Library.
On the way back, we head for a cuppa finely brewed Darjeeling and sandwiches at the revamped Amateur Dramatics Club, Gaitey Theatre. The old Gaiety Theatre-a dignified grey stone building-still offers live theatre during the summer season is now a property of the state government. The Club is perhaps one of the very few places in Shimla that has retained its colonial character. The atmosphere is calm, the decor is elegant and the gentry are stylish and refined.
We sit on a wrought iron bench opposite the fire station and help ourselves to the hot and sweet Gulab Jamuns or ‘GJs’ as they are called from Baljees. Shimla definitely has unequivocally and unmistakably post-Raj vibes. Indian families from various states stroll along the Mall-wives wearing Sarees and suits, their husbands in casual ‘jeans-sweaters’. Groups of chuckling, bubbling, enthusiastic boys and girls strike a pose for photographs. Old men, retired Indian Army officers or former bureaucrats from the All India Services perhaps, wearing scarves and ties sit on wooden benches, their eyes distant with memories.
As the sun starts to stage its exit, the air feels crisp. So, we decide to head back home. We go via the Lower Bazaar to buy fruits and vegetables which terraces below the Mall, the alleyways are crowded. We rub shoulders with tourists bargaining for cheap Tibetan jewellery, embroidered garments, wooden ornaments, leather goods, souvenirs and trinkets. Energetic, Pathani-clad Pahari men with tough weather-beaten faces carry truckloads of jute sacks on their sturdy backs; their women wearing long skirts in vibrant colours and headscarves, brass hoops adoring their ears and studs in the noses, carry cute rosy cheeked babies slung in hammocks on their backs.
Mother spots ‘miyah ji’ near the Mosque ,the ‘fruit-wallah’, from whom my grandparents bought fruit decades ago. We buy black-heart cherries, luscious nectarines and juicy peaches and plums and head back.
As I write my dairy entry before sleeping, I sense that historical ‘Simla’ is finding it increasingly hard to coexist with the contemporary ‘Shimla’. A lot has changed, and there’s little that remains the same. Nothing is eternal, I guess.